• Gina Connors

Mini Turkey Meatballs

This recipe is always a hit in my house! It is also such a great dish to bring to a party:)


- 2 tps olive oil

- 1 minced onion, divided

- 1 large egg beaten

- 4 tablespoons of tomato paste, divided

- salt & pepper

- 2 lbs of ground turkey

- 2 cups of beef broth or beef bone broth

- 2 tablespoons of flour (I used gluten free)

- 1/2 cup of water

- 1 tsp red wine vinegar

- 3-4 tsp Worcestershire sauce

- 1/2 tsp mustard powder, divided

- chopped parsley for garnish (optional)


  1. Sauté minced onion with olive oil until translucent and set aside to cool.

  2. In a large bowl add ground turkey, half the tomato paste, salt and pepper, half the onion, 1/4 cup of the beef broth, 1 egg, 2 tsp of Worcestershire sauce, and 1/4 tsp mustard powder. Mix well.

  3. Gently shape into mini meatballs.

  4. Add olive oil to a large pan and in batches cook the meatballs for about 5 minutes on each side. Just enough to brown the outside but so that they are not fully cooked.

  5. Put meatballs into a crock pot with the remaining beef broth, tomato paste, onion, and Worcestershire sauce. Add the red wine vinegar.

  6. Mix 1/2 cup of cold water with 2 tablespoons of flour. Make sure this is mixed very well and add to the crock pot.

  7. Set crock pot to high and cook anywhere from 3-4 hours. Stir occasionally.

  8. Server hot and garnish with chopped parsley.

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